Gluten-Free Diet Basics

If you have been diagnosed with celiac disease you have undoubtedly been told you must follow a gluten-free diet for the rest of your life. This question and answer sheet was developed to help you successfully get started on the diet until you can schedule an appointment with a dietitian.

Q: What foods must not be eaten on a gluten-free diet?
A: You can not eat any food that contains the ingredients wheat, barley, rye, malt and, in most cases, oats.

Q: How do I know if a food contains these ingredients?
A: Read the ingredient list and in the case of wheat the Contains statement looking for the words wheat, barley, rye, oats, and malt. If you do not see these words the food is most likely gluten free. For more information on labeling laws and ingredients, please see the newsletter page at www.glutenfreedietitian.com.

Q: What foods contain these ingredients?
A: These ingredients are found in foods that you typically think of as containing flour or grain, such as most regular brands of bread, pasta, breakfast cereal, cracker, and cookie products as well as products containing malt, such as malt vinegar and malted milk. These ingredients are also commonly found in many other processed foods, including soups, gravies, sauces, stock, bouillon, seasoned rice mixes, seasoned nuts, seasoned tortilla and potato chips, and vegetables in sauce. You must therefore read the ingredients list and Contains statement of all processed foods.

Q: Does this mean I can no longer eat bread, pasta, or breakfast cereal?
A:  Fortunately there are many manufacturers of gluten-free food. Gluten-free products are typically carried by health foods stores. However, some of these products may be found in your local grocery store especially if it is a large chain with a natural foods section. If neither of these is an option for you, many products can be mail-ordered. To familiarize yourself with the variety of products available visit the web site www.glutensolutions.com.

Q: What grain foods can I purchase in my grocery store that are naturally gluten free?
A: There are plenty of grain foods you can buy in a regular grocery store that are naturally gluten free. These include certain brands of rice cakes and rice crackers, brown rice, enriched white rice, corn tortillas, plain tortilla chips, popcorn, and 100% rice noodles (generally found in the Asian food section). Remember to always check labels to make sure products are gluten free.

Please note: The information provided here does not constitute medical advice and is intended for informational purposes only. The gluten-free diet is much more involved than what is presented here. It is very important that you schedule an appointment with a dietitian familiar with the gluten-free diet as soon as possible.