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Tricia Thompson, MS, RD

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Gluten-Free Oats

Over the past 12 years there have been a number of well-designed studies assessing the safety of oats. These studies have found that the moderate (approximately 50 grams of dry oats a day) consumption of oats uncontaminated with wheat, barley,

Tricia Thompson January 2, 2008 Ingredient Information Read more

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Recent Posts

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