There seems to be a commonly held misconception about the ingredient maltodextrin and how it will be listed on the food label. Hopefully the following information will clear up any confusion you may have. If not, feel free to email
Welcome to the Gluten-Free and Nutritious Too! Newsletter! In this space you will find a variety of topics that may be of interest, including information on allergen and gluten-free labeling, gluten contamination of food products, testing food for gluten, and ingredients of concern. If there is a topic you would like to see addressed, please let me know. It is hoped that the information posted here will help make your gluten-free lifestyle a little easier.
Terms: The information provided in this newsletter does not constitute medical advice and is intended for informational purposes only.
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