Some important information about using wheat starch in gluten-free foods has been posted at glutenfreewatchdog.org
In the US we are not used to seeing wheat starch in gluten-free food. This may be changing. Schar has introduced their wheat starch-based croissants to the US market. This may lead other manufacturers of gluten-free foods to follow suit. As you make a personal decision whether to eat these products, you may want to keep the following points in mind… To read the rest of the post please click HERE.