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Tricia Thompson, MS, RD

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Author: Tricia Thompson

Food Labeled Gluten-Free Must Now Comply With FDA Rules

Food Labeled Gluten-Free Must Now Comply With FDA Rules

August 5th–The compliance date for the gluten-free labeling rule has finally arrived. Some basic (and not so basic) information about the rule has been posted on Gluten Free Watchdog. To read the post please see https://www.glutenfreewatchdog.org/blog/FOODS-LABELED-GLUTEN-FREE-MUST-NOW-BE-IN-COMPLIANCE-WITH-THE-FDA-GLUTEN-FREE-LABELING-RULE/38  

Tricia Thompson August 7, 2014 Food Labeling Read more

Gluten Free Watchdog Product Alert: Boulder Canyon Malt Vinegar Chips

Gluten Free Watchdog Product Alert: Boulder Canyon Malt Vinegar Chips

At least two (maybe three) varieties of Boulder Canyon malt vinegar and sea salt chips are labeled gluten-free and/or erroneously contain the Gluten Free Certification Organization (GFCO) Certified Gluten-Free mark (i.e. they were never certified by GFCO) and include the

Tricia Thompson February 23, 2014 Product Alerts Read more

Restaurants and Gluten-Free Labeling Claims

Restaurants and Gluten-Free Labeling Claims

The following statement was drafted by Rhonda Kane, MS, RD, former Consumer Safety Officer, Food and Drug Administration (FDA). Current FDA staff reviewed and slightly revised this statement and granted me (Tricia Thompson, MS, RD) permission to post the revision

Tricia Thompson January 28, 2014 Food Labeling Read more

Is Barley-Based “Gluten-Removed” Beer, such as Omission Safe for People with Celiac Disease?

Is Barley-Based “Gluten-Removed” Beer, such as Omission Safe for People with Celiac Disease?

Gluten Free Watchdog has released a special report on the safety of Omission beer–a barley-based “gluten-removed” malt beverage. The report is available at: https://www.glutenfreewatchdog.org/blogPost.php?id=30    

Tricia Thompson January 1, 2014 Gluten-Free Labeling of Beer Read more

Gluten Free Watchdog’s Report on the Gluten Contamination of Spices

Gluten Free Watchdog’s Report on the Gluten Contamination of Spices

A public version of this report has been posted at https://www.glutenfreewatchdog.org/blog.php?id=27  

Tricia Thompson December 10, 2013 Gluten Contamination Read more

Do parents of children with celiac disease really have to worry that their children’s retainers contain gluten?

By Amy Jones, MS, RD and Tricia Thompson, MS, RD Many of you may have heard about the article “An Orthodontic Retainer Preventing Remission in Celiac Disease” recently published in the journal Clinical Pediatrics. In short, this is a case

Tricia Thompson November 26, 2013 Ingredient Information Read more

Gluten contamination levels in labeled gluten-free foods: Two years worth of data from Gluten Free Watchdog

Summary findings from two years of testing labeled gluten-free foods sold in the US was recently published in the Journal Practical Gastroenterology. See http://tinyurl.com/k58kx2d    

Tricia Thompson November 7, 2013 Gluten Contamination Read more

Survey Results: Rice, Arsenic, and Gluten-Free Diets

Poster Presentation from the International Celiac Disease Symposium: Survey on Rice Consumption among US Adults with Celiac Disease: Impact on Inorganic Arsenic Intake If we missed seeing you at ICDS2013 here is the link to the poster. Brian and I

Tricia Thompson October 24, 2013 Arsenic and Rice Read more

Gluten Content of Labeled Gluten-Free Foods Sold in the US: Summary Findings from Gluten Free Watchdog

The poster we presented at the International Celiac Disease Symposium has been posted at https://www.glutenfreewatchdog.org/blog.php?id=8. A more comprehensive report representing two years worth of data will be published in October in the journal Practical Gastroenterology. Thanks to everyone who supports this

Tricia Thompson September 29, 2013 Gluten Contamination Read more

FDA Gluten-Free Labeling Rule Finalized!

My apologies for the long post. Each section stands alone and there is no reason to read this article in one sitting!! What is provided below is my personal compilation of information from the gluten-free labeling rule, the executive summary

Tricia Thompson August 5, 2013 Food Labeling Read more
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Recent Posts

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