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Tricia Thompson, MS, RD

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Food Labeling

Food Labeled Gluten-Free Must Now Comply With FDA Rules

Food Labeled Gluten-Free Must Now Comply With FDA Rules

August 5th–The compliance date for the gluten-free labeling rule has finally arrived. Some basic (and not so basic) information about the rule has been posted on Gluten Free Watchdog. To read the post please see https://www.glutenfreewatchdog.org/blog/FOODS-LABELED-GLUTEN-FREE-MUST-NOW-BE-IN-COMPLIANCE-WITH-THE-FDA-GLUTEN-FREE-LABELING-RULE/38  

Tricia Thompson August 7, 2014 Food Labeling Read more

Restaurants and Gluten-Free Labeling Claims

Restaurants and Gluten-Free Labeling Claims

The following statement was drafted by Rhonda Kane, MS, RD, former Consumer Safety Officer, Food and Drug Administration (FDA). Current FDA staff reviewed and slightly revised this statement and granted me (Tricia Thompson, MS, RD) permission to post the revision

Tricia Thompson January 28, 2014 Food Labeling Read more

FDA Gluten-Free Labeling Rule Finalized!

My apologies for the long post. Each section stands alone and there is no reason to read this article in one sitting!! What is provided below is my personal compilation of information from the gluten-free labeling rule, the executive summary

Tricia Thompson August 5, 2013 Food Labeling Read more

FDA’s Federal Register Notice on Reopening of the Comment Period on the Proposed Rule: Gluten-Free Labeling of Foods

Hopefully everyone has taken the time to read the Federal Register Notice. If not it is available at http://www.gpo.gov/fdsys/pkg/FR-2011-08-03/pdf/2011-19620.pdf. Here are a few things to consider: In 2007, the FDA released a proposed rule for labeling of foods as gluten

Tricia Thompson April 6, 2012 Food Labeling Read more

Gluten-Free Certification Programs

There are now four gluten-free certification organizations in North America, namely programs run by the Celiac Sprue Association, the Gluten Intolerance Group, the National Foundation for Celiac Awareness, and the Canadian Celiac Association. Click on the link to view a

Tricia Thompson April 6, 2012 Food Labeling Read more

Concerning the FDA’s Federal Register Notice on Reopening of the Comment Period on the Proposed Rule: Gluten-Free Labeling of Foods

Hopefully everyone has taken the time to read the Federal Register Notice. If not it is available at http://www.gpo.gov/fdsys/pkg/FR-2011-08-03/pdf/2011-19620.pdf. Here are a few things to consider: In 2007, the FDA released a proposed rule for labeling of foods as gluten

Tricia Thompson August 8, 2011 Food Labeling Read more

Gluten-Free Certification Programs in North America

There are now four gluten-free certification organizations in North America, namely programs run by the Celiac Sprue Association, the Gluten Intolerance Group, the National Foundation for Celiac Awareness, and the Canadian Celiac Association.  Click on the link to view a

Tricia Thompson July 18, 2011 Food Labeling Read more

Survey Results: What Would You Like Gluten-Free to Mean?

The results of the survey are in! Almost 57 percent of the 1,000 people who responded want “gluten-free” to mean no detectable gluten when the FDA finalizes its rule on gluten-free labeling of food.  Another 12 percent want it to

Tricia Thompson February 9, 2011 Food Labeling Read more

Update on FDA’s Gluten-Free Food Labeling Rule

Rhonda Kane, MS, RD, Consumer Safety Officer at the Food and Drug Administration (FDA), provided us with the following status report on FDA’s gluten-free food labeling rulemaking: “FDA published a proposed rule to define the food labeling term “gluten-free” on

Tricia Thompson January 26, 2011 Food Labeling Read more

Labeling of USDA-regulated foods straight from the USDA

The following interview was originally posted on diet.com in my Living Gluten-Free blog. Labeling of USDA-Regulated Foods By Tricia Thompson, MS, RD, The Gluten-Free Dietitian There is still so much confusion in the celiac disease community regarding food labeling, including

Tricia Thompson November 11, 2009 Food Labeling Read more
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