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Tricia Thompson, MS, RD

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Gluten Contamination

Three years of testing data from Gluten Free Watchdog published

Five Percent of Tested Foods Making Gluten-Free Claims are not Gluten-Free Study Finds Thompson T, Simpson, S. A comparison of gluten levels in labeled gluten-free and certified gluten-free foods sold in the United States European Journal of Clinical Nutrition advance

Tricia Thompson October 1, 2014 Gluten Contamination Read more

Gluten-free baked goods made in-house by grocery stores

At our sister site, Gluten Free Watchdog we have received emails from concerned consumers about gluten-free baked goods made in-house by grocery stores and food co-ops and the potential for cross-contact with wheat. As a first step, please speak directly with

Tricia Thompson September 9, 2014 Gluten Contamination Read more

Gluten Free Watchdog’s Report on the Gluten Contamination of Spices

Gluten Free Watchdog’s Report on the Gluten Contamination of Spices

A public version of this report has been posted at https://www.glutenfreewatchdog.org/blog.php?id=27  

Tricia Thompson December 10, 2013 Gluten Contamination Read more

Gluten contamination levels in labeled gluten-free foods: Two years worth of data from Gluten Free Watchdog

Summary findings from two years of testing labeled gluten-free foods sold in the US was recently published in the Journal Practical Gastroenterology. See http://tinyurl.com/k58kx2d    

Tricia Thompson November 7, 2013 Gluten Contamination Read more

Gluten Content of Labeled Gluten-Free Foods Sold in the US: Summary Findings from Gluten Free Watchdog

The poster we presented at the International Celiac Disease Symposium has been posted at https://www.glutenfreewatchdog.org/blog.php?id=8. A more comprehensive report representing two years worth of data will be published in October in the journal Practical Gastroenterology. Thanks to everyone who supports this

Tricia Thompson September 29, 2013 Gluten Contamination Read more

Gluten Content of Wine Aged in Oak Barrels Sealed with Wheat Paste

Amy Jones, MS, RD, Lisa Almenoff, MS, RD, Luke Emerson-Mason (Bia Diagnostics), Thomas Grace (Bia Diagnostics), Kristin Voorhees (NFCA), Cheryl McEvoy (NFCA) and FA (winery) contributed to the birth of this article. Bottom Line: Two bottles of wine aged in

Tricia Thompson October 10, 2012 Gluten Contamination Read more

Quinoa and Possible Barley Contamination

Please visit Gluten Free Watchdog to read this important information about quinoa and possible barley contamination courtesy of The Chicago Rabbinical Council https://www.glutenfreewatchdog.org/blog.php?id=8.

Tricia Thompson March 23, 2012 Gluten Contamination Read more

Testing of Gluten-Free Foods: Summary of Findings

As of February 15, 2012 Gluten Free Watchdog, LLC (www.glutenfreewatchdog.org) has tested 150 packages of labeled gluten-free food (representing 50 different products). Each sample was tested in duplicate for a total of 300 extractions. Of the 300 extractions, 268 or

Tricia Thompson February 21, 2012 Gluten Contamination Read more

Comments to FDA including Test Results from Gluten Free Watchdog, LLC

Hopefully many of you submitted comments to FDA regarding gluten-free rulemaking. The comment period has now closed. I am posting both the letter FDALetter and product testing information FDAAttachment2SummaryFindingsGFWRN from Gluten Free Watchdog, LLC (www.glutenfreewatchdog.org) recently submitted to FDA (manufacturer names redacted).

Tricia Thompson October 5, 2011 Gluten Contamination Read more

Testing of Gluten-Free Foods: Summary of Findings May/June 2011

Gluten Free Watchdog, LLC has tested a cross section of gluten-free foods since its debut on May 16. Flours, mixes, hot cereals, ready-to-eat cereals, cookies, snack foods, breads, pastas, soups, and tortillas from Arrowhead Mills, Authentic Foods, Bob’s Red Mill,

Tricia Thompson June 28, 2011 Gluten Contamination Read more
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Recent Posts

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