At our sister site, Gluten Free Watchdog we have received emails from concerned consumers about gluten-free baked goods made in-house by grocery stores and food co-ops and the potential for cross-contact with wheat. As a first step, please speak directly with the store manager about your concerns. If it is helpful to you, please feel free to print the pdf of the “open letter to store managers” and distribute to stores making gluten-free products. The letter is posted under the news tab at Gluten Free Watchdog and is available directly at https://www.glutenfreewatchdog.org/blog/Open-letter-to-store-managers-regarding-gluten-free-products-made-by-their-retail-establishment/40

Gluten-free baked goods made in-house by grocery stores