Gluten Free Dietitian

Tricia Thompson, MS, RD

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French Fries!

UPDATE: Please see You Don’t Want Fries With That! Gluten-Free Foods Cooked In Shared Fryers With Wheat: A Pilot Study Assessing Gluten Cross Contact. The abstract presented at the AOAC conference along with a power point presentation with audio, a

Tricia Thompson November 16, 2010 Gluten Contamination Read more

Barley malt ingredients in labeled gluten-free foods

Barley malt ingredients continue to pop up in foods labeled gluten free. There seems to be confusion among some manufacturers regarding the use of these ingredients. Hopefully the following information will be of help to both consumers and manufacturers. Please

Tricia Thompson October 3, 2010 Ingredient Information Read more

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Recent Posts

  • Gluten Free Watchdog Statement on Gluten-Free Cheerios
  • Gluten-free oats produced via a purity protocol or mechanical sorting: which would you rather eat?
  • Gluten Free Watchdog to test probiotics for gluten contamination
  • Wheat Starch & Gluten-Free Foods: Information You Should Know

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