UPDATE: Please see You Don’t Want Fries With That! Gluten-Free Foods Cooked In Shared Fryers With Wheat: A Pilot Study Assessing Gluten Cross Contact. The abstract presented at the AOAC conference along with a power point presentation with audio, a
Barley malt ingredients in labeled gluten-free foods
Barley malt ingredients continue to pop up in foods labeled gluten free. There seems to be confusion among some manufacturers regarding the use of these ingredients. Hopefully the following information will be of help to both consumers and manufacturers. Please