A wee bit more information on gluten testing… Question: Why might sandwich ELISAs underestimate the gluten content of food products containing hydrolyzed gluten? Answer: Sandwich ELISAs require two epitopes or antibody binding sites to work. For example, the sandwich R5
Barley malt ingredients in labeled gluten-free foods
Barley malt ingredients continue to pop up in foods labeled gluten free. There seems to be confusion among some manufacturers regarding the use of these ingredients. Hopefully the following information will be of help to both consumers and manufacturers. Please