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Tricia Thompson, MS, RD

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oats

Gluten-free oats produced via a purity protocol or mechanical sorting: which would you rather eat?

We are in a new era of gluten-free oat production. Gone are the days when oats and oat products labeled gluten-free meant the grain was produced under a purity protocol. Single- and multi-ingredient oat products labeled gluten-free may now include

Tricia Thompson June 17, 2015 Oats and Oat Ingredients Read more

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Recent Posts

  • Gluten Free Watchdog Statement on Gluten-Free Cheerios
  • Gluten-free oats produced via a purity protocol or mechanical sorting: which would you rather eat?
  • Gluten Free Watchdog to test probiotics for gluten contamination
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